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On August 30, 2019, Vietnam’s Ministry of Health (MOH) issued Circular 24/2019/TT-BYT regulating the management and use of food additives.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Malaysia.

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.

This report provides a summary and unofficial translation of Decree 15/2018/ND-CP, dated February 2, 2018, of the Government of Vietnam (GVN), regulating the implementation of a number of articles....

This is an update to Post’s standing FAIRS report, with a few changes from last year including new regulations regarding alcoholic beverages; distilled dried grain with solubles (DDGSs) and Corn...

On July 1, 2016, the Vietnamese Government (GVN) promulgated Decree 100/2016/ND-CP, regulating detailed provisions and guidelines for the implementation of a number of articles under the Law...

Malaysia has a relatively small consumer base for wine. Nonetheless, U.S. sales were a record in 2013, and U.S. wines can build upon this through more educational and promotion efforts.

Imports of consumer-oriented food and beverages from the United States reached $657 million in 2012, making Vietnam the 13th-largest export market for the category.