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This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.
Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.
France imported $1.53 billion of food and agricultural products from the United States in 2018.
Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Hungary is a resilient, export-driven economy with the second fastest economic growth in the EU in 2019.
Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.
Croatia imports a significant portion of the food it consumes.
This report is written for U.S. companies interested in doing business in Greece.
In Austria, consumer-oriented food and beverage products remain are the most important agricultural import category from the United States.
On August 30, 2019, Vietnam’s Ministry of Health (MOH) issued Circular 24/2019/TT-BYT regulating the management and use of food additives.
The South African Agricultural Fact Sheet has been updated to include calendar year 2019.