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U.S. exhibitors reported positive export opportunities at Hong Kong International Wine and Spirits Fair 2014, with projected sales in the next 12 months of over US $200,000.
FAS Lima’s U.S. Food Experience: Beef & Wine reception on August 26, 2014, capped a well-attended two-day long U.S. west coast wines business meetings and technical seminar.
Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.