Browse Data and Analysis

Brazil’s consumers have a budding appetite for higher-value food products as the country’s economy recovers from a historic recession and its middle class grows.

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...

The Dominican Republic is the fifth largest market for U.S. consumer oriented products in the Western Hemisphere, after Canada, Mexico, Colombia and Chile, with exports reaching $451 million in 2015.

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.

According to the Bank of Guatemala (BANGUAT), the food processing industry in Guatemala for year 2015, will grow 3.5 percent and will contribute 0.67 percent to the total GDP.

Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.

The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica

The Dominican Republic is not expected to fill the U.S. annual sugar tariff-rate quota (TRQ) for FY 2013 due to the current supply situation in the U.S. market.

High international prices continue to provide relief to El Salvador's sugar sector.