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While the United States holds a 5-year average of less than 1 percent market share ($20.7 million in 2023 exports), Senegal has a growing food manufacturing industry that seeks cost-competitive ingredients and is expanding its exports to neighboring countries.
The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health extended the implementation effective date of the Food (Color Coding for Sugar Levels-Liquids) Regulations (2022) from January 1, 2024 to January 1, 2025.
The Ministry of Health of Sri Lanka introduces a new regulation under the section 32 of the Food Act, No. 26 of 1980, in consultation with the Food Advisory Committee.