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While Nigeria has a long history of subsistence-based milk production, urbanization is driving increased consumption of non-traditional dairy products.

Nigeria is one of Africa's largest retail consumer markets, however in 2023-2024, difficult economic conditions and changing government policies have taken a bite out of the country's food retail prospects. This report provides an overview of Nigeria’s retail sector, including market entry strategies, structure, distribution channels, and best export prospects.

The government of Morocco has issued a new code of procedures for the importation of animal meal, which previously had no established framework. This regulation now permits the use of animal meal in dog and cat food, opening opportunities for broader applications of rendered products in other animal feeds.

On March 14, the Central Bank of Nigeria (CBN) officially noted the lifting of restrictions on sourcing foreign exchange to import dairy products. Previously, only six designated companies could source foreign exchange from the government to import dairy products.

This report provides the latest updates in Nigeria’s Hotel, Restaurant, and Institutional (HRI) sector and provides a road map for U.S. exporters wishing to enter the market. While Nigeria has Africa's largest potential consumer base, consumer...

Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.

Morocco is a price-sensitive market that does not showcase significant quantities of U.S. food and beverages in the retail sector. In 2022, U.S. exports of consumer-oriented products to Morocco reached $155 million.

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

Morocco notified G/SPS/N/MAR/93 on December 8, 2022. The notification concerns Morocco’s marketing couscous and pasta products. Comments are due no later than February 6, 2023. An unofficial translation is included in this report.

Morocco is a price-sensitive market that does not showcase significant quantities of U.S. food and beverages in the retail sector. In 2021, U.S. exports of consumer-oriented products to Morocco doubled, reaching $166 million. Post has identified limited volumes of U.S. seafood, chocolates, sauces, and spirits available on select Moroccan retail shelves.

Morocco notified G/SPS/N/MAR/84 on May 12, 2022. An unofficial translation is included in this report. Comments are due no later than July 11, 2022. The notification concerns shelf life and storage temperature requirements for cheese and cheese products.

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.