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Singapore imports more than 90 percent of its food and has a diverse, competitive array of trading partners. The United States and Singapore have a long-standing free trade agreement (FTA), and Singapore is a well-developed market for high-quality food and agricultural products.

Singapore’s food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores, and specialty retailers.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.

Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.

In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.

Post worked with APHIS and the Pet Food Institute to remove a Singaporean regulation banning pet food containing bovine ingredients from the United States.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism and consumer spending.

The Singapore food retail sector is highly developed and competitive.

The Singapore food retail sector is highly developed and competitive.

Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.