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Tanzania retail food industry is experiencing robust growth, driven by rapid urbanization, an expanding middle class (22 percent of households), rising disposable incomes, and a thriving tourism sector that welcomed 5 million visitors in 2024.
On June 10, 2021, Tanzania notified a draft East African Standard on Canned vegetables — Specification (DEAS 1060:2021) to the WTO SPS Committee as G/SPS/N/TZA/138.
A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.