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- (-) Processed Food Products
- (-) January 2018
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The National Plant, Animal Health and Food Safety Service (SENASA) is the regulatory agency responsible for the inspection of all agricultural products that enter Honduras.
This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.
Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s), Section V. Other Certification/Accreditation....
This report describes the major export certificates required by the Government of Jamaica for imports of food and agricultural products.
This report includes Colombia’s import requirements for import permits and export certificates for multiple food products for human and animal consumption.
This report provides information on the export certification requirements of the Government of Costa Rica.
El Salvador continues increasing its U.S. consumer-oriented food imports at a steady pace, reporting a record of $169.5 million in sales in 2016.
The value of Panama’s food processing ingredients market is estimated at $110 million per year with U.S. products holding 60 percent of the market share.
This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.
The Chilean food industry is the main productive activity in the country, with annual sales of $34 billion.
The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.
Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....