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Health Canada recently concluded a public consultation on proposed front-of-package (FOP) labeling designs and identified how forthcoming regulations could limit marketing of foods with FOP labels.
The Canadian food and beverage processing sector is an advanced, increasingly export-oriented $85 billion engine of economic growth.
Canada was once again the leading destination for U.S. food and agricultural exports in 2017, with total export value surpassing $20 billion.
The Canadian food processing industry was valued at $85 billion in 2016.
The report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Narrative Report CA17049.