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The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) postponed the compliance date for maximum limits of trans fatty acid levels until February 27, 2017.
On July 25, 2016, the Government of India’s (GOIs) Food Safety and Standards Authority of India (FSSAI) published notifications to amend the Food Products Standards and Packaging and Labeling...
Post reduces MY 2015/16 production estimates to 32 million metric tons (MMT), following the 2015 El-Nino weather event that resulted in drought in key production areas.