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Malaysia’s multi-billion dollar food processing industry is driven by an expanding economy and increased consumer spending.
The overall food processing sector is growing 3 percent per year, with dairy, bakery, and processed fish products leading.
Malaysia has a dynamic hotel and restaurant industry. Changing lifestyles and growing middle class underpin demand.
U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.