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Attaché Report (GAIN)

Japan: Japan Sets New 2030 Targets for Green Food System Strategy

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.
Attaché Report (GAIN)

Japan: MAFF Releases Interim Report on Green Food System Strategy

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) is developing a green food system strategy for agricultural, forestry, and fishery supply chains, with a 2050 timeline for implementation
Attaché Report (GAIN)

Japan: The WASABI - Hot News from Japan Vol. 12 Issue 9

Ambassador Kennedy Meets MAFF Minister Yamamoto; Ambassador Kennedy at USSEC 60th Anniversary; U.S.-Japan Soy Partnership Tour and Roundtable; USAPEEC AI Event; Wakayama Citrus Tour; Hawaii...
Attaché Report (GAIN)

Taiwan: New Import Demand for Non-GE Defatted Soy Flake

In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
Attaché Report (GAIN)

Taiwan: Taiwan Authorities Enforce GE Testing on Organic Soybeans and Implement New Documentation Requirements for Corn and Soybean Imports

On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.