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Between 2018 and 2024, U.S. exports of confectionery products have skyrocketed from $4 million to $28 million and exports of chocolate and cocoa product grown from $16 million to a record high $31 million.
Fueled by Filipinos' fondness for food indulgences, rising disposable incomes, and increasing urbanization, the $1.2 billion confectionery and ice cream market is expected to see robust growth of eight percent annually through 2028.