Browse Data and Analysis
Filter
Search Data and Analysis
- 1 result found
- (-) Dairy, Livestock and Poultry
- (-) September 2024
- (-) China
- Clear all
The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023.