Browse Data and Analysis

Despite the lower area anticipated, ample spring precipitations are expected to increase fodder yields in MY 2025/26.

Abundant precipitation and mild temperatures prevailing since the beginning of March have favored winter grain crop development and increased yield expectations.

Jordan, a Middle Eastern country with limited arable land and severe water scarcity, heavily relies on grain imports to meet domestic consumption needs.

Jordan continues to rely heavily on imports for essential staples such as wheat, barley, corn, and rice due to limited domestic production and scarce water resources.

After hitting bottom during the previous season, Spain’s fodder production and exports are set to recover in MY 2024/25. A combination of higher area and yields are projected to bring fodder production to average levels.

Following three consecutive seasons of tight supply, favorable fall and winter conditions have been followed by abundant spring precipitation across Spain, with the notable exception of the eastern part of the country.

MY2024/25 wheat imports are estimated to reach 1.2 million metric tons as Jordan's government begins filling its strategic grain reserves to mitigate inflationary shocks caused by geopolitical crises. MY2024/25 wheat exports are lowered to 50,000 tons, down 40,000 tons from MY2023/24, as in-kind food assistance programs supplying Syria wind down.

Jordan’s MY 2023/24 wheat imports are forecasted to reach 1.25 million MT -- with Ukraine, Romania, and Russia dominating wheat imports in the first seven months of calendar year 2023.

On October 20, 2023, Jordan notified the World Trade Organization (WTO) of a new Sanitary and Phytosanitary (SPS) measure on poultry meat imports (G/SPS/N/JOR/44).

For MY 2023/24, lower area and poor yields are expected to push production levels well below the previous year’s levels.

Several Spain grain supply chain actors have released their first estimates for grain production for MY 2023/24 and concur with the poor crop prospects.

Spain is facing a second consecutive year of poor grains crops. While northernmost grain producing areas still hold production potential, yields in the country’s southeast are estimated to have declined significantly.