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In 2024, Southern Africa faced a severe drought, leading to a significant decline in corn and soybean production, which caused rising food inflation and economic challenges.
South Africa has a robust and experienced regulatory system for genetically engineered (GE) products which started with the publication of its “GMO” act in 1997.
The production area of genetically engineered (GE) corn, soybean and cotton in South Africa is estimated at around 2.7 million hectares.
In 2014 Agriculture contributed about 10% to the Gross Domestic Product in Zimbabwe.