Browse Data and Analysis

With a 1,566-kilometer coastline and a seafood-loving population, Taiwan maintains one of the world’s highest per capita seafood consumption rates—50 percent above the global average.

In 2024, Taiwan was the eighth-largest market for U.S. agricultural exports, valued at $3.8 billion, 16 percent greater than 5 years ago. The top five U.S. agricultural exports to Taiwan are beef and beef products, soybeans, corn, wheat, and fresh fruits.

Thailand’s Department of Fisheries (DOF) has established procedures to certify aquatic animals developed through genome editing technology for domestic research and development, production, and/or distribution.

Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.

ATO Shenyang organized a U.S. beef and lobster menu promotion at a high-end restaurant in Changchun, starting with a launch event on December 10 featuring a cooking demonstration with a Shanghai-based celebrity chef.

China remained the world's largest seafood producer in 2024, with production estimated at 74.1 million metric tons (MMT), up 4 percent from 2023.

In 2023, Hong Kong was the 17th-largest market for U.S. agricultural products globally. That same year, the United States exported $1.5 billion of agricultural products and was the third-largest supplier of consumer-oriented food products to Hong Kong after China and Australia.

Korean seafood imports totaled $5.93 billion in 2023, down 8.3 percent from 2022. Korean 2023 seafood imports from the United States totaled $203 million, a decrease of 11.4 percent year-to-year.

The China Fisheries and Seafood Expo (CFSE) will be held from October 30th to November 1st, 2024, in Qingdao, Shandong Province. As one of the most influential and the world’s largest seafood industry show in the world, CFSE showcases various aquatic and seafood products for trade and processing.

Taiwan's overall seafood imports declined to US$1.9 billion in 2023, down 11 percent from 2022. Seafood exports from the United States, however, grew by 40 percent, and amounted to nearly US$45 million. Among the top ten foreign suppliers, the United States is the only one that expanded exports.

China remained the world's largest seafood producer in 2023, with official production estimated at 71 million metric tons (MMT), up 3.5 percent from 2022.

The People's Republic of China (PRC) is one of the largest producers and consumers of seafood in the world. In particular, live seafood products represent a significant market opportunity given the United States advanced cold chain facilities and ability to transport live seafood.