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Japan is the fourth largest market for U.S. exporters of food and agricultural products.
Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.
On December 8, 2018, Japan revised the first revision to the Fisheries Act since it was established in 1949. Japan will introduce individual quotas (IQ) within the total allowable catch (TAC)....