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In 2018, Spain imported $2.3 billion in agricultural, seafood and forest products from the United States, a 40 percent increase compared to the previous year.
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...