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In 2021, U.S. seafood exports to Hong Kong recovered 31 percent year-on-year to $180 million, and taking over a significant share in niche market segments such as lobsters, eels, oysters, and other frozen mollusks products. Hong Kong has a vast seafood market with an import value of $4 billion in 2021, recovering 20 percent despite the COVID-19 pandemic.
On October 27, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued a new order pertaining to FSSAI Order F. No. 1829/Health Certificate/ FSSAI/Imports (2021), which extends the effective compliance date. The new effective compliance date is now set for January 1, 2023 (the previous effective compliance date was November 1, 2022).