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Korean seafood imports totaled $5.43 billion in 2019, down 6.3 percent from 2018. U.S. seafood imports decreased by 11.3 percent from $261 million to $232 million.
From June 1, 2020, Japan will require the use of a revised sanitary certificate for fresh oyster exports.
After several years of negotiations, on April 28, 2020, FAS/Brasilia received an official response from the Ministry of Agriculture, Livestock, and Food Supply (MAPA), approving the final language...
China’s seafood imports reached USD 15.44 billion in 2019, a greater than 30 percent increase over 2018 due to rising meat prices, strong domestic demand, and continued value-added processing...
South China has been the largest user of U.S. sorghum….Upcoming opportunities for U.S. exporters to meet with South China seafood, pet food, and other food product importers…
With over 16,200 food processors, the French food processing sector is valued at $189 billion. Progress in food technology, marketing innovations, and exports of finished food products have all...
Demand for food products served as an anchor for the Ukrainian economy in 2016. On-going political and economic crisis resulted in general economic slowdown in 2013-15.
outhern China wine and beer import market rapidly expanding….Upcoming opportunities for U.S.exporters to meet with South China seafood, pet food, and other food product importers…