Attaché Report (GAIN)

Malaysia: Food Service - Hotel Restaurant Institutional

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.
India notified the Food Safety and Standards (Contaminants, toxins and Residues) Amendment Regulations 2018, relating to the tolerance limits of antibiotics and other veterinary drugs....
Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.
Attaché Report (GAIN)

China: Monthly Agricultural Market News of South China

Southern China Imports of U.S. Pork and Pork Variety Meats Jump….Upcoming opportunities for U.S.exporters to meet with South China hides and skins, fruit, and seafood buyers....
This report outlines Peru’s regulatory requirements for food and agricultural product imports.
U.S. agricultural products were promoted and marketed across five Asian countries under the United Tastes of America (UTOA) banner, which gave U.S. food products exposure to hotel and restaurant...
Attaché Report (GAIN)

Slovakia: Retail Food Sector Report

As a result of the improved economic situation in Slovakia in 2015, increased consumer purchasing power and declining unemployment rate, sales in the grocery retail market also increased.
Attaché Report (GAIN)

South Korea: 2016 Seafood Products Market Brief

In 2014, total Korean imports of seafood were $4.16 billion, up 16.7 percent from 2013 due to the increased demand and rising prices.