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This reports lists the main Nicaraguan food laws, technical regulations and import requirements.

This report lists Nicaraguan import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.

Moroccan MY 2020/21 citrus production has benefitted from improved weather and consistent rain.

Coffee production in marketing year (MY) 2020/2021 experienced a 15 percent drop compared to the previous year.

On May 12, 2021, the government of Morocco announced the increase of customs duties on common and durum wheat.

The Nicaraguan sugar industry estimates that sugarcane production in MY2021/2022 will exceed 7.1 million metric tons, which would be a two percent increase from MY 2020/2021.

Morocco issued a notification on April 16, 2021 regarding names and characteristics of table olives. Comments are due June 15, 2021.

Morocco notified G/SPS/N/MAR/76 on April 16, 2021. An unofficial translation is included in this report. Comments are due no later than June 15, 2021. The notification states the names and characteristics of preserved tomatoes and tomato concentrate.

The 2021 crop season in Morocco is progressing under favorable conditions with timely and sufficient rainfalls

For Marketing Year (MY) 2020/2021, Nicaragua's peanut production reached over 194,000 metric tons (mt), which is a 21 percent increase compared to the previous cycle

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing...

Nicaragua continued to buy grains, semi-processed foods and consumer-oriented products despite the COVID 19 pandemic.