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U.S. consumers are health-conscious budgeteers who are attracted to convenience, innovations, brand collaborations, and customization in their food and beverages.

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.

Post forecasts South Africa’s sugar cane crop will increase by 3 percent to 18.5 million metric tons (MT) in market year (MY) 2023/24 assuming a return to normal weather conditions, an improvement in yields, and industry efforts to increase production, especially for small-scale farmers.

Post projects Marketing Year (MY) 2023/24 sugarcane production to drop to 18.9 million metric tons (MMT) due to dry weather and high heat during the southern hemisphere summer.

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.

Domestic milk production is forecast to decrease to 2 million tons in 2023. 2022 milk production is projected to drop to 2.01 million tons after reaching 2.34 million tons in 2021. Milk production is expected to show a decreasing trend due to the decreasing number of dairy farms and falling demand for milk.

This report provides trade data on Vietnam's monthly rice exports by grade and destination and weekly export quotes for rice by grade.

FAS/Canada projects modest growth for milk and cheese production in 2023, as consumption remains stable, and the market is partially supplied by rising import volumes following implementation of Canada’s various trade agreements. Butter production is forecast to grow in 2023, as stocks remain low, depleted by sustained strong consumption.

On October 20, 2022, the Food Safety and Standards Authority of India (FSSAI) issued a clarification on certain provisions to the 2018 Food Safety and Standards (Alcoholic Beverages) Regulation.

On October 11, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published notification No. Std/EC/T(NSF-01) in the Gazette of India: Extraordinary (official gazette). The notification was subsequently published on the FSSAI website on October 14, 2022.

On October 18, 2022, India's Ministry of Environment, Forest, and Climate Change (MoEF&CC)/Genetic Engineering Appraisal Committee (GEAC) recommended the environmental release of the locally developed genetically engineered (GE) mustard parental lines bn 3.6 carrying barnase and bar genes, and modbs 2.99 containing barstar and bar genes for the events to be used for developing new parental lines and hybrids, and GE mustard hybrid DMH-11 with these events for seed production.