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Review of El Salvador’s Food and Agriculture Import Regulations and Standards.

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.

Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.

During 2019, the Salvadoran retail sector, valued at approximately $4.5 billion, continues to show positive signs of growth as supermarkets and discount stores have expanded operations.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

Haiti's instability had a negative impact on Haitian economy, with a GDP growth of 1.5 percent in 2018 and a GDP of $9.7 billion.

El Salvador’s coffee production is expected to increase to 675,000 sixty-kg bags in Marketing Year (MY) 2018/19.

Sections Updated: Section II. Purpose of Specific Export Certificate(s) and Section V. Other Certification/Accreditation Requirements.

Sugar production in MY19 is estimated at 755,000 metric tons (MT)

El Salvador continues to increase its agricultural imports from the world, especially raw materials and semi-processed diverse food preparation.

Wheat consumption in Haiti during Marketing Year (MY) 2019/2020 (July 2019/ June 2020) is forecast at 415,000 metric tons (MT).