Browse Data and Analysis

On January 28, 2021, Morocco’s Administration des Douanes et Impots Indirects (Moroccan Customs) requested additional documentation for U.S. exports of beef and beef products.

This report contains an unofficial translation of Ministry of Agriculture order # No. 2698-20 of Rabii I 18, 1442 (November 4, 2020), amending and supplementing Ministry of Agriculture order...

On December 25, 2020, the Government of Morocco extended the suspension of import duties on common wheat and products (1001.99.00.19 and 1001.99.00.90) until May 31, 2021.

On January 1, 2021, the Government of Morocco (GOM) published Circular # 6125/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2021.

In 2020, the United States and Morocco completed a health certificate for U.S. live cattle exports to Morocco.

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.

MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.

The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.

Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.

The Government of Morocco has released its final wheat and barley production numbers for the 2020 crop, including 1.77 MMT of common wheat, 0.79 MMT of durum wheat, and 0.64 MMT of barley.