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Mexico’s 2024 tomato production is forecast at 3.30 million metric tons (MMT), a two percent increase over 2023, driven by export demand and investment in protected agriculture systems.
The Canadian Food Inspection Agency (CFIA) has opened a 60-day consultation on their draft National Potato Wart Response Plan. The consultation will remain open for comment until July 26, 2024.
New export establishment registration applications that have been submitted in the U.S. FDA Export Listing Module (ELM) and GACC Bureau of Import Export Food Safety (BIEFS) China Import Food Enterprises Registration (CIFER) system since January 2022 are now being processed to allow U.S. exporters to register their manufacturing, processing, and storage facilities subject to Decree 248.
On December 7, 2023, the European Commission adopted a proposal for a new Regulation on the protection of animals during transport to replace Council Regulation (EC) No 1/2005.
On May 10, 2024, the Moroccan market opened for U.S. seed potatoes. The United States and Morocco agreed to the final requirements for import during the Plant Health Bilateral Meetings between the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and Morocco’s sanitary authority (ONSSA) from May 6-10, 2024.
Brazil’s total coffee production for marketing year 2024/25 (July-June) is forecast at 69.9 million bags (60 kilograms per bag), green bean equivalent, a 5.4 percent increase over the previous crop year.
On August 24, 2023, the Philippines marked Bt cotton as the 4th genetically engineered crop approved for commercial propagation after corn (2002), rice (2021), and eggplant (2022).
The introduction of E5 gasoline in July 2023 restarted Indonesia’s bioethanol consumption after years of inactivity, albeit to a modest start of an estimated 2 million liters for 2023 due to E5’s price premium in a price sensitive market.
Driven by strong internal demand, EU chicken meat production is expected to grow in 2023 and 2024. In 2024, Poland will be again the largest EU chicken producer, accounting for more than 20 percent of all EU chicken production.
The Salvadoran Hotel and Restaurant sectors continue to improve their performance in 2022 as the tourism sector shows a full recovery.
The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market.
This is an overview of the food service industry in Honduras, encompassing the hotel, restaurant, and institutional sectors. It also discusses current market trends and the most promising product opportunities.