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This report describes the major export certificates required by the Government of the Dominican Republic (GoDR) for imports of food and agricultural products. No substantive changes were published as of June 2025.
Despite recent economic headwinds, Egypt’s food ingredient market is experiencing modest growth driven by increasing demand for processed and packaged foods.
In 2024, U.S. exports of agricultural and related products to Honduras totaled $1.3 billion, representing a 38.2 percent share of the market and a 1.3 percent increase over the previous year.
Stronger local white corn prices and rising demand for rice and sorghum are expected to drive increased production in marketing year 2025/2026.
Morocco’s wheat and barley for MY2025/26 was significantly supported by late rainfall during March-April, alleviating the adverse effects of earlier drought conditions.
With a 1,566-kilometer coastline and a seafood-loving population, Taiwan maintains one of the world’s highest per capita seafood consumption rates—50 percent above the global average.
FAS Accra, Abidjan (Post) and the U.S. Meat Export Federation (USMEF) welcomed 51 African buying companies from 12 African countries and 13 USMEF members to Accra, Ghana.
On June 10, 2025, the Philippine Statistics Authority (PSA) announced the revised definitions and conversion rates for carcass and offal of selected livestock and poultry animals.
Brazil and the People’s Republic of China (PRC) are in the initial stages of potentially developing a dedicated soybean supply chain tailored to meet Chinese sustainability and quality standards.
Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.
Australia is a prosperous, industrialized nation with a stable economy that fosters an open and transparent trade and investment environment.
Taiwan relies heavily on agricultural imports due to its limited farmland. In 2024, it ranked as the eighth largest trading partner for U.S. agricultural goods, importing $3.8 billion worth of food and agricultural products.