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On April 9, 2020, the United States reported an outbreak of Highly Pathogenic Avian Influenza (HPAI) to the International Organization for Animal Health (OIE).
Costa Rica’s sugar cane production is forecast to decline 0.5 percent in MY 2019/2020. Sugar production is expected to decline 2.45 percent from 442,187 MT in MY 2018/2019 to 431,325 MT...
Costa Rican consumers rushed to the supermarkets to buy higher volumes of basic staples such as rice and beans as the first cases of COVID-19 hit the country in March.
Namibia is the first African country to gain market access to export beef to the United States after 18 years of trade negotiations between the two countries.
Costa Rican total agricultural imports sales reached US$ 735 million, 43 percent of the total sales represented by consumer oriented products in 2019.
Transgenic seed varieties have been grown in Costa Rica since 1992 with all seeds being exported to other countries.
This report provides information on the export certification requirements of the Government of Costa Rica.
Costa Rica’s orange production reached 295,000 MT in MY2018/2019 and is forecast to increase to 310,000 MT in MY2019/2020.
Costa Rica’s economy growth rate slowed in 2018 to 2.7 percent compared with an average rate of growth of 3.8 percent over the ten previous years.
Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....
Competition continues to drive retailers in Costa Rica to look for new ways to add value to their brands and attract more consumers in 2019.
Costa Rica’s MY 2018/2019 coffee crop reached 1,298,000 60 kilogram (kg) bags, the lowest level in 40 years.