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On August 13, 2020, India notified to the World Trade Organization (WTO) a draft regulation related to new standards for dairy products (analogs) and revised standards of ghee (clarified butter)...

Weekly report as of July 31, 2020, of COVID-19 impact on India's food retail sector.

Weekly report as of July 3, 2020, of COVID-19 impact on India's food retail sector.

Due to COVID-19, India’s food retail sector has had to grapple with supply chain disruptions and adapt to a constrained operating environment.

The food processing sector is critical to India’s growth as it helps facilitate crop diversification and product innovation.

On February 1, 2020, Finance Minister Nirmala Sitharaman presented the Government of India’s (GOI) annual budget for Indian Fiscal Year (IFY) 2020/21.

The Ministry of Health of Sri Lanka introduces a new regulation under the section 32 of the Food Act, No. 26 of 1980, in consultation with the Food Advisory Committee.

FSSAI published a directive to implement its draft regulation relating to the deletion of the parameter ‘total soluble solid’ and its values for thermally processed fruit beverages, fruit drinks...

The Indian HRI sector continues to expand as consumers increasingly demand a greater variety of food and beverage products at hotels and restaurants.

The second edition of SIAL India will be held on September 19-21, 2019 at Pragati Maidan Exhibition Centre in New Delhi.

The second edition of Food India, Inspired by SIAL will be held between September 19-21, 2019 at Pragati Maidan Exhibition Centre in New Delhi.

On May 14, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from May 16, 2019, to June 16, 2019, of the proposed increase....