Browse Data and Analysis

On October 11, 2024, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for genetically engineered (GE) events.

On October 8, 2024, the People's Republic of China Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) released a letter soliciting public comments on nineteen draft National Food Safety Standards.

On October 8, 2024, the Ministry of Agriculture and Rural Affairs (MARA) announced the registration of 30 genetically engineered (GE) corn and soy varieties, including 27 GE corn varieties and three GE soybean varieties.

On September 13, 2024, China's National Center for Food Safety Risk Assessment (CFSA) released Requirements for Application Materials for Safety Evaluation of Genetically Modified Microorganisms Used in Food Processing (Trial), which allows genetically modified microorganisms (GMMs) derived products without residual of exogenous genes and GMMs to be used as new food raw materials and new varieties of food-related products in addition to food additives.

China removed quarantine access requirements for frozen fruit imports in August 2024. This allows frozen fruit imports from any country, according to the updated imported food catalogue by the General Administration of Customs of China (GACC).

The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023.

On July 11, 2024, China notified draft National Food Safety Standard Food Additive Dibutyl Hydroxytoluene (BHT) to the World Trade Organization (WTO) under G/SPS/N/CHN/1306.

China notified the National Food Safety Standard: Cooked Meat Products (draft for comments) to the WTO Committee on Sanitary and Phytosanitary (SPS) Measures as G/SPS/N/CHN/1313 on July 11, 2024.

On July 11, 2024, China notified draft Measures for Supervision and Administration of Quarantine for Entry and Exit Medicinal Materials to the World Trade Organization (WTO) under G/SPS/N/CHN/1314.

On July 11, 2024, China notified a new National Food Safety Standard Code of Practice for Principle for the control of acrylamide contamination in food to the World Trade Organization (WTO) under G/SPS/N/CHN/1311.

On July 11, 2024, China notified the draft National Food Safety Standard Food Additive Ammonium Carbonate to the World Trade Organization (WTO) under G/SPS/N/CHN/1308.

On July 11, 2024, China notified the draft National Food Safety Standard Food Additive Paprika Oleorein to the World Trade Organization (WTO) under G/SPS/N/CHN/1307.