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On September 25, 2017, China notified the World Trade Organization of an Addendum to the "Measures for the Administration of Certificates Attached to Foods Exported to China”....
On September 13, 2017, China notified the World Trade Organization of the "Measures for the Supervision and Administration of Import and Export Food Safety (draft)" as SPS 1056.
Higher cotton prices in MY16/17 and continued government support to cotton production stimulated the recovery of Chinese cotton planted area in MY17/18, up 5.9 percent to 3.12 million hectares....
Southern China imports of U.S. wheat strengthen …Upcoming opportunities for U.S. exporters to participate in a craft beer festival, as well as meet with South China seafood, fresh fruit, ginseng....
On July 20, 2017, China notified the World Trade Organization of draft standards on 421 maximum residue limits (MRLs) for 112 pesticides in foods, as SPS/N/CHN/1054.
On December 18, 2016, the Chinese National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration released the National Food Safety Standard....
On December 21, 2015, AQSIQ released an updated revision of the “Implementation Catalogue for Registration of Overseas Manufacturers of Imported Food”....
U.S. beef is back in China! After a nearly 14-year hiatus, Chinese consumers are again sinking their teeth into high-quality, safe, delicious U.S. beef.
On May 22, 2017, China's Ministry of Commerce (MOFCOM) announced a safeguard measure on sugar imports from major supplying countries.
On December 23, 2016, the National Health and Family Planning Commission (NHFPC) and the China Food and Drug Administration (CFDA) released the National Food Safety Standard for Grains....
On December 23, 2016, the National Health and Family Planning Commission (NHFPC) and the China Food and Drug Administration (CFDA) released the National Food Safety Standard....
During 2015, on the backdrop of continuous food scandals and rising consumer concerns, Chinese food regulators continued the onerous task of regaining consumer’s trust by revamping China’s Food Safety