Browse Data and Analysis

Post has adjusted production numbers for tangerines/mandarins and oranges based on the latest data obtained from the Moroccan citrus industry. MY 2022/23 export figures are revised based on trade to date data.

Morocco notified G/SPS/N/MAR/97 on April 26, 2023. The notification concerns Morocco’s animal feed regulation. Comments are due no later than June 25, 2023. An unofficial translation is included in this report.

FAS/Managua projects Nicaraguan Arabica coffee production to remain mostly flat in marketing year 2023/24 at 2.46 million 60-kilogram bags, reflecting successive years of sub-optimal fertilizer application dating back to 2020 when fertilizer prices rose amid global supply chain disruptions and new taxes on agricultural inputs.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption.

This report provides information on export certificates that the Government of Morocco requires. The Moroccan food safety authority, “Office National de Sécurité Sanitaire des Produits Alimentaires” (ONSSA) is the national authority responsible for ensuring food safety and food regulations in the country.

FAS/Managua projects Nicaraguan sugar production and exports recovering in marketing year 2023/24, despite deteriorating political and economic conditions in Nicaragua, with the anticipated arrival of an El Niño weather system and drier weather in the latter half of 2023.

FAS/Managua projects marketing year 2023/24 Nicaraguan peanut production to return to historic high levels, near 200,000 metric tons on an in-shell basis, as deteriorating political conditions and rising economic instability improve the risk-reward calculations of peanuts relative to longer-term investments in sugar or cattle.

The 2023 crop season in Morocco is advancing under favorable weather conditions, showing promising recovery from the previous year’s drought. Post forecasts MY 2023/24 production at 2.45 MMT for common wheat, 1.35 MMT for durum wheat, and 1.75 MMT for barley.

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

The Dominican Republic-Central America Free Trade Agreement (CAFTA-DR)[1] region and Panama combine to represent the seventh-largest market for U.S consumer-oriented products, totaling $3.7 billion in 2022.

The Government of Morocco continues to subsidize bread wheat imports based on a fixed flat-rate premium. This measure is valid until April 30, 2023, and is intended to maintain low bread prices and encourage stock building.

On January 5, 2023, the Government of Morocco (GOM) published Circular # 6406/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2023. The circular includes tariffs, tariff-rate quotas...