Browse Data and Analysis

Mali ratified the majority of Multilateral Agreements on the Environment (MEAs), in particular the United Nations Framework Convention on Climate Change in December 1994, the Kyoto Protocol in March 2002, the Doha Amendment to the Kyoto Protocol in December 2015, and the Paris Agreement in September 2016.

Caribbean imports of consumer-oriented products shrunk from $2.3 billion in 2019 to $2.1 billion in 2020 as a result of the COVID-19 pandemic, yet Caribbean retail grocery sales grew by an estimated 6 percent during the same period.

Marketing year (MY) 2021/22 area harvested for rice in Senegal, Guinea, Burkina Faso, and Mali is expected to increase about 9 percent to 3.35 million HA as movement restrictions are eased in Guinea, planted area rebounds from flooding, and financing and input access for farmers increases.

Marketing year (MY) 2021/22 (August to July) area for Mali, Burkina Faso, and Senegal is expected to rebound 77 percent to 1

For calendar year (CY) 2019, the U.S. exported $6 million of food and agricultural products to Senegal.

This report outlines The Bahamas’ certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.

After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...

Senegal’s Ministry of Agriculture released its 2020/21 Agricultural Program in April 2020.

The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.

This update provides an overview of the cotton sector in Mali, Burkina Faso, and Senegal. Marketing year 2020/21 (August to July) harvested area and production for Mali, Senegal, and Burkina Faso...

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.