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Attaché Report (GAIN)

India: India's FSSAI Issues Clarification Notice on its Requirement that Health Certificates Accompany Imports of Milk and Milk Products - Pork and Pork Products - Fish and Fish Products

On September 26, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued a clarification notice to its earlier notification F. No. 1829/Health Certificate/FSSAI/Imports (2021). The FSSAI clarification notice is in response to World Trade Organization (WTO) members having commented on the FSSAI Order of August 8, 2022, referencing the earlier FSSAI Notification No. 1829/Health Certificate/FSSAI/Imports (2021), that specify the requirements for health certificates and their format for milk and milk products, pork and pork products, and fish and fish products.
Attaché Report (GAIN)

Japan: Japan Retains Butter and NFDM TRQs in JFY2022

On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...
Attaché Report (GAIN)

Morocco: Morocco Notifies Changes to Shelf-life Requirements for Cheese and Cheese Products

Morocco notified G/SPS/N/MAR/84 on May 12, 2022. An unofficial translation is included in this report. Comments are due no later than July 11, 2022. The notification concerns shelf life and storage temperature requirements for cheese and cheese products.