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On June 19, 2018, China’s Ministry of Finance announced that as part of the Second Amendment to the Asia-Pacific Trade Agreement, China will reduce tariffs on imports of a number of products....
On June 16, 2018, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced a revised list of U.S. products subject to an additional 25- percent....
The Government of India extended the ban on milk and dairy product imports from China for six months. The ban has been in place since 2008.
On March 17, 2017, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration....
On March 17, 2017, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration....
China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.
On June 12, 2018, China’s National Development and Reform Commission (NDRC) published an official notice issuing 800,000 tons in additional cotton import quotas subject to a sliding duty.
On May 31, 2018, China updated its two facility registration lists, adding 20 USDA-approved facilities to reflect their eligibility to export beef to China.
On July 1, China will cut most-favored-nation (MFN) tariffs for 1,449 taxable items, including several agricultural and seafood items.
On May 18, 2018 MOFCOM announced that it will drop its antidumping duty (AD) and countervailing (CVD) duty investigation on imports of U.S. sorghum, which was initiated on February 4....
On December 23, 2016, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration....
On March 16, 2018, China notified the World Trade Organization (WTO) of the draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Food, as SPS/N/CHN/1068.