Browse Data and Analysis
Filter
Search Data and Analysis
- 597 results found
- (-) China
- (-) Regulations & Requirements
- Clear all
On June 26, 2019, the State Administration of Market Regulation (SAMR) released the Draft Administrative Measures on Registration of Infant and Young Children Formula Milk Powder Recipes.
On June 3, 2019, China notified the World Trade Organization of the Draft National Food Safety Standard for Maximum Levels of Mycotoxins in Foods as SPS/N/CHN/1146.
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
On April 22, 2019, the General Administration of China Customs (GACC) issued a Public Notice concerning the Oversight of Labels for Imported and Exported Pre-packaged Foods....
This report is meant to provide practical tips to U.S. agricultural, forestry and fishery product companies on how to conduct business in China.
On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....
On December 27, 2018, the General Administration of Customs of China (GACC) granted market access to U.S. milled rice and listed 7 U.S. rice facilities as approved to export to China.
On December 23, 2016, the National Health and Family Planning Commission (NHFPC, now the National Health Committee) and the China Food and Drug Administration (CFDA, now SAMR) released....
This report lists the major export certifications required by the Chinese government for imports of food and agricultural products.
In March 2018, the Chinese Government underwent a reorganization, which consolidated food safety responsibilities into the State Administration for Market Regulation....
On June 21, 2018, the National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly issued the National Food Safety Standard for Vegetable Oil (GB2716- 2018)....