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Attaché Report (GAIN)

Germany: German Organic Market Takes a Dip

Germany is the second largest organic market in the world. It holds good prospects for U.S. organic products, including tree nuts, fruits, vegetables, and processed food products. While market growth slowed this year due to high inflation and rising...
Attaché Report (GAIN)

Germany: Exporter Guide

Germany has more than 84 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products. In 2021, total U.S. exports of agricultural and related products to Germany reached $2.5 billion.
This report provides information on export certificates required by the Government of Tunisia. In 2022, the United States and Tunisia reached agreement on a health certificate to accompany exports of U.S.-origin bovine, caprine, and ovine embryos, as well as U.S.-origin caprine and ovine semen.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia postponed non-urgent issues throughout 2023 as major political reforms, including a freeze on parliament and a constitutional referendum took precedent. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Germany: Agricultural Biotechnology Annual

Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no food labeled as containing “genetically modified organisms” (“GMO”) on the market. Despite this, Germany is home to world-class companies that develop and supply GE seeds globally from facilities outside the European Union. Germany’s livestock industry is a major consumer of imported GE soybeans for use as animal feed.
Attaché Report (GAIN)

Germany: Halal and Kosher Food Market in the Making

Germany has more than 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. Although halal and kosher food are considered niche markets, the German market offers opportunities for U.S. exporters of such products. This report provides U.S. exporters with background information and suggestions for entering the German market.
Attaché Report (GAIN)

Germany: Results of the German Fruit Tree Census 2022

This report summarizes the results of the 2022 German deciduous and stone fruit tree census and focuses on developments in the planted varieties of apples and pears. Since the 2017 census, total planted area decreased by 1.45 percent, and 9.2 percent of German fruit farms ended operations.
Attaché Report (GAIN)

Germany: Food Service - Hotel Restaurant Institutional

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented food and agriculture products, particularly nuts, fish and seafood products, dried fruits, bakery products, and organic products.
On Sept 13, 2022, the head of the Tunisian Ministry of Agriculture’s Veterinary Services division confirmed Tunisia will accept sanitary certificates for US-origin bovine, caprine, and ovine embryos, as well as US-origin caprine and ovine semen. Effective immediately, the Tunisian market is open to these five products.
Attaché Report (GAIN)

Germany: Overview on the German Cherry Sector 2022

Germany is the third-largest importer of cherries in the world after China/Hong Kong and Russia. From 2010 to 2021, between 52 and 77 percent of the cherries consumed in Germany were imported, with the majority of imports originating in other EU member states.
Attaché Report (GAIN)

Germany: Top Five Consumer Trends in Germany 2022-2023

The outcomes of COVID-19 pandemic have undeniably changed the gastronomic habits in Europe for the foreseeable future. Behaviors that developed over the lockdown months are continuing to shape purchasing preferences of German consumers.