Browse Data and Analysis

Iowa Meat Mission Learns Latest Status of Japan’s Beef and Pork Markets; The 20th Ushiwaka’s U.S. beef Renaissance in Kyoto; Citrus Visit to Ehime

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

The Food Processing Sector in Japan remained stable in 2013, and the United States is still an important supplier.

Women play a very important role in the global agricultural workforce, and Japan is no exception.

Agriculture Minister-Counselor Travels to Kyushu; Japan's Largest Douglas Fir Sawmill Becomes Major Energy Producer

FAS Japan Honors Japanese Supporters of U.S. Agricultural Products; FFA National Officer Team Visits Japan; Seminar Explains a New Opportunity for Japanese Soy Food Promotion;

Recovering from the decline in Japanese Fiscal Year 2012 and JFY2013, corn utilization in compound feed gradually increased in the first half of JFY2014, reaching the JFY 2011 level...

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.