Browse Data and Analysis

Canada was once again the leading destination for U.S. food and agricultural exports in 2017, with total export value surpassing $20 billion.

The Canadian food processing industry was valued at $85 billion in 2016.

The report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Narrative Report CA17049.

On August 31, 2017, Health Canada initiated the bidding process for a graphic design contract for front of package (FOP) labels.

Graphic showing 5 key facts about U.S. cranberry exports which reached $314 million in 2016.

U.S. farm and food exports climbed eight percent in FY 2017, reaching the third-highest level on record.

Health Canada is introducing new regulatory requirements on Nutrition Facts Tables and List of Ingredients on packaged foods.

Infographic showing highlights of U.S. agricultural exports to Canada, which totaled $20.5 billion in 2016.

On April 7, 2017, Health Canada posted a notice on its intent to implement a prohibition on the use of partially hydrogenated oils (PHOs) in foods.

In 2016, Canada remained the top destination for U.S. exports of high-value agricultural products, with a total of $16.2 billion.

FAS Canada assists in releasing three frozen food shipments, totaling $25,000. Each shipment was at risk of being destroyed or returned to the U.S.

The Canadian Food Inspection Agency is in its third phase of consultations on key proposals to modernize the food labeling system.