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On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

As of May 15, 2024, Turkiye’s Ministry of Agriculture & Forestry announced a ban on the importation of live cattle from the United States following confirmed Highly Pathogenic Avian Influenza (HPAI) cases in some U.S. lactating dairy cows.

On August 7, India’s Department of Animal Husbandry and Dairying (DAHD) published Office Memorandum L-11/1/2019-Trade (E-11542) granting another three-month extension in the implementation of the integrated veterinary health certificate for import of milk and milk products.

On July 11, 2024, China notified draft National Food Safety Standard Milk Protein to the World Trade Organization (WTO) under G/SPS/N/CHN/1303. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report...

On July 10, India’s Department of Animal Husbandry and Dairying (DAHD) published Office Memorandum L-11/1/2019-Trade (E-11542) granting a one-month extension in the implementation of the integrated veterinary health certificate for import of milk and...

Hong Kong classifies ground meat as prohibited meat under its food legislation. Importers are required to secure a permit from Hong Kong authorities to allow the entry of U.S. meat shipments prior to arrival at Hong Kong’s port.

Taiwan issued a new WTO notification (G/TBT/N/TPKM/541) on June 7, 2024, amending the labeling regulations for liquid milk, which will mainly impact the nomenclature of liquid milk from the United States. Currently, liquid milk from the United States can be labeled as "fresh milk" if it complies with CNS regulation.

On July 1, 2024, the United States and Republic of Korea agreed to the labeling requirements outlined in this report regarding storage state for U.S. red meat and poultry products and U.S. processed red meat, poultry, egg, and dairy products.

On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.

On June 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would increase the tariff-rate quota volumes for butter to 14,000 MT, but would leave non-fat dry milk (NFDM) unchanged at 750 MT.

On May 21, 2024, the Government of Mexico published a modification to the Federal Law of Animal Health. The update strengthens the penalties for non-compliance with the law and lists substances banned for use in livestock intended for human consumption.

The Nicaraguan Institute of Agricultural Protection and Health enforces a unique interpretation of a regional technical food safety regulation for imported meat that occasionally results in rejections of U.S. pork and chicken meat shipments. This...