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Attaché Report (GAIN)

China: China Extends First Exclusion List by One Year

On September 14, 2020 the Ministry of Finance posted an announcement on its website by the State Council Customs Tariff Commission (SCCTC) that extended Section 301 tariff exclusions...
On July 15, 2020, China notified 589 maximum residue limits (MRLs) on 67 pesticides in foods to the World Trade Organization SPS Committee as G/SPS/N/CHN/1164.
On August 18, 2020, the city of Shenzhen in South China imposed new COVID-19 handling and testing requirements for imports of frozen meat and seafood.
On July 27, 2020, the State Administration for Market Regulation issued revised Measures on Supervision and Management of Food Labeling for public comment.
This report consolidates China’s previous announcements of additional tariffs on U.S. agriculture, fish, and wood products and information concerning the Chinese government exclusion process...
On July 15, 2020, China notified 589 maximum residue limits (MRLs) on 67 pesticides in foods to the World Trade Organization SPS Committee as G/SPS/N/CHN/1164.
On July 20, 2020, the Agriculture Council of the European Union adopted the Agreement between the EU and China on geographical indications (GIs) extending protection to 275 products...
On June 24, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued a notice soliciting comments on the voluntary standard “Plant-Based Meat Products (draft for comments).”
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Carbonate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1156.
On May 12, 2020, China notified the National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods (Draft for Comments) to the WTO SPS Committee...
On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula (GB23790-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1159.
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Sodium Selenate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1157.