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On December 25, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued the voluntary group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides...

On January 11, 2021, the Chinese Ministry of Agriculture and Rural Affairs (MARA) issued biosafety certificates for imports of two new traits along with the renewal of three others.

China is the third largest export market for U.S. agricultural and related products.

While China remains the world’s leading consumer of meat and poultry, demand for plant-based meat alternatives is on the rise.

China released several significant food and agricultural import regulations and standards for public comment in 2020...

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.

On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comments the draft national food safety standard...

On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comment the draft national food safety standard...

On November 4, 2020 China notified a draft revised National Food Safety Standard for Paper and Paperboard Materials and Articles Intended to Come into Contact with Food to the WTO...

On November 12, 2020, China notified a revised draft of the Administrative Measures on Import and Export Food Safety to the WTO SPS Committee as G/SPS/N/CHN/1191.

On December 3, 2020, the EU published the Agreement between the EU and China on geographical indications (GIs) in its Official Journal.

On November 16, 2020, China notified the Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food...