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On February 21, the CPC Central Committee and the State Council jointly issued the annual policy guidelines on agriculture and rural development, known as the “No. 1 Document”.

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.

This report presents the key regulations and standards applicable to food and agricultural imports, including changes to existing standards.

This report presents the key regulations and standards applicable to food and agricultural imports, including changes to existing standards.

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.

On March 4, 2021, China notified the National Food Safety Standard for the Code of Hygienic Practice for Cooked Meat (GB 19303-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1066/Add.1.

On March 4, 2021, China notified the National Food Safety Standard for the Code of Hygienic Practice for Cooked Meat (GB 19303-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1066/Add.1.

The draft Chinese soybean standard contains changes on quality requirements and adds an additional grade for soybeans.

On December 25, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued the voluntary group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides definitions...

The draft Chinese soybean standard contains changes on quality requirements and adds an additional grade for soybeans.

China extended the Section 301 retaliatory tariff exclusions on five hardwood categories that accounted for U.S. $824 million in American exports to China in 2020.

On December 23, 2020, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for select tariff lines in 2021.