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On August 4, 2015, the Russian Government created the Commission on Import Substitution in the Russian economy.
On September 2, 2015, Russia notified the World Trade Organization (WTO) of a draft of Common Quarantine Phytosanitary Requirements of the Eurasian Economic Commission (EAEU) via G/SPS/N/RUS/102.
On August 31, 2015, two draft government decrees on the distribution of Russia’s 2016 tariff-rate quotas (TRQs) for beef, pork, poultry, and whey were published on the Russian Government website...
New Orders of the Russian Government on Distribution of Federal Agricultural Subsidies to Provinces… VPSS Will Stop Some Imports of Soybean Meal … Grain Stocks in Russia Reach 28.6 Million Metric Tons
Russian beef production is forecast to decline 4 percent as cattle inventories are expected to decrease 1.5 percent to 18.41 million head in 2016.
Eurasian Economic Commission (EEC) published Decision No. 99 of August 18, 2015, establishing tariff-rate quotas (TRQs) and respective volumes for imports of meat, poultry and whey...
Despite an expected record salmon harvest of 450,000 MT in the Far East, the price for fish and seafood continues to climb and consumption is forecast to decrease by ten percent.
GOR Amends Some Rules of State Support of Agriculture . . . Russian Government Improves Rules to Support Forestry Enterprises in the Far East . . .
On August 4, 2015, the Government of Russia (GOR) approved Resolution #786, decreasing export duties on certain types of agricultural and non-agricultural products, including fish, seafood, and wood..
FAS/Moscow forecasts Russian broiler production to increase to 3.65 million metric tons (MMT) in 2016 as producers are expected to benefit from stable feed prices and reduced imports...
In July 2015, the government issued several decisions that will extend support to agricultural producers during the continued economic slowdown.
Resolution of the Russian Government No. 786 of August 4, 2015, decreases export duties on some non-agricultural and agricultural products, including soybeans, sunflowerseed and rapeseed.