Browse Data and Analysis

The harvest of grains and rapeseed in the Czech Republic ended in the first week of September. Estimates are optimistic that the production of grains will reach above the 10-year average.

The Czech tourism and hotel/restaurant industries have been significantly impacted in both the near and long-term as a result of COVID-19 restriction measures.

The drought in the Czech Republic is described as the worst in 500 years. Water deficit in rivers and soil reached high levels very early in the year.

A newly released plan from the Czech government outlines a gradual reopening of shops and services under strict hygiene conditions, between April 20 and June 8.

In the Czech Republic, this year’s vegetable harvest will require approximately 4,000 additional seasonal workers; fruit growers will need more than 10,000 workers.

The Czech government approved an additional increase 4.3 billion CZK ($174 million) in agricultural subsidies to mitigate the impact of the COVID-19 crisis on Czech farmers.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

There are no significant changes in 2019 to the agricultural biotechnology situation in the Czech Republic.

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.

The Czech Republic has implemented all EU regulations regarding required export certifications.

The Czech Republic is a prosperous, industrialized, and export-driven economy which serves as an entry point for companies expanding to the developing markets in central and eastern Europe.

The food retail sector in the Czech Republic is saturated, consolidated, price sensitive, and competitive.