Browse Data and Analysis
Filter
Search Data and Analysis
- 37 results found
- (-) March 2019
- (-) Europe and Eurasia
- Clear all
Poland is the largest food and beverage market in Central and Eastern Europe.
Post sources estimate that Poland’s hotel, restaurant and institutional (HRI) sectors were valued at over $7 billion in 2017, a 6 percent increase over 2016.
On January 31, 2019, Japan’s Ministry of Finance revised the beef and pork safeguard trigger volumes to reflect the entry into force of a free trade agreement between Japan and the European Union....
Spain’s production of swine and pork continue to grow, reaching new record levels in 2017.
Ukraine is a developing country with a market-oriented economy.
Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic laws with EU food and agricultural regulations and standards.
Bosnia and Herzegovina (BiH) requires various certificates for imported food products, which must be signed by the designated authorities.
The political and economic crisis of 2013-2015 resulted in significant currency devaluation and domestic demand decrease for red meat.
Turkey’s Marketing Year (MY) 2019/20 total oilseeds production is expected to be about the same as last marketing year at 3 Million Metric Tons (MMT).
For marketing year (MY) 2018/19, Russian apple production is forecast at 1,506,100 metric tons (MT).
This report contains a read-out from the tenth annual congress of Russia’s National Union of Milk Producers (Soyuzmoloko), which took place in Moscow on February 6, 2019.
On January 1, 2020, Federal Law No. 280-FZ “On Organic Products and Amendments to Certain Legislative Acts of the Russian Federation” will enter into force.