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The calendar year (CY) 2020 cattle (Bos taurus or Bos indicus) and water buffalo (Bubalus bubalis) population is estimated at 378 million heads.
The recovery of monsoon rain levels in August has led to improved soil moisture in Central India which will bolster crop development.
The Government of India’s Food Safety and Standards Authority of India (FSSAI) published on-line the 2019 edition of the Manual for Food Imports that explains in detail the procedures....
The second edition of SIAL India will be held on September 19-21, 2019 at Pragati Maidan Exhibition Centre in New Delhi.
Estimated soybean production for marketing year (MY) 2019/20 (Oct.-Sept.) is revised lower to 10.5 million metric tons (MMT) on 11.2 million hectares.
The Food Safety and Standards Authority of India (FSSAI) published its permissible list of edible truffle species that can be imported into India.
India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.
On July 5, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its draft 2019 Food Safety and Standards (Alcoholic Beverages) Amendment Regulations....
FAS Mumbai forecasts 2019 wine production to rise by 5 percent to 17.6 million liters as this year’s monsoon season is expected to support higher yields.
With an outlook of a promising consumer market, India’s hotel, restaurant and retail food sectors continue to grow in 2018.
On June 28, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published amendments to the Advertising and Claims Regulations and made it operational.
India’s average blending rate for ethanol in gasoline is expected to reach a record 5.8 percent, up from a previous record 4.1 percent last year and considerably higher than historical levels.