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Spain is one of the largest markets worldwide for fish and seafood. In 2016, Spain was the fourth largest importer of fish and seafood in the world after the United States, Japan and China.
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....
Spanish area planted to cotton for MY 2017/18 will show marginal growth compared to 2016/17 levels.
The EU28’s grain harvest is forecast to rise three percent in MY2017/18 despite little change to the planted area.
Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).
The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.
On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.
Rice cultivation is input intensive as it needs high initial investments for land preparation and a significant amount of working capital to cover input costs.
Spanish egg producers experience a boom of export sales to newly opened markets....Will this trend last if the Spanish flock is infected by the Avian Influenza virus?
From north to south, and including islands, Portugal is divided into 14 main wine regions, all producing high quality wines. Production for 2016/17 is expected to be 20 percent below the previous year
Spain is a member of the European Union (EU) and it follows EU directives and regulations.
Spain is the leading citrus producer in the EU-28, and is forecast to produce 7.11 million MT of total citrus production, meaning a growth of 20 percent increase compared to previous year.